Vegetarian

Veggie Loaves takes 30 minutes to prepare.

Veggie Loaves takes 45 minutes to cook.

Veggie Loaves makes 8 servings.

The ingredients for Veggie Loaves are:

Butter, salted, 1 tbsp (remove)
Olive Oil, Extra Virgin, 1 tbs (remove)
Cauliflower, raw, 3.75 cup (remove)
Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Celery, raw, .5 cup, diced (remove)
Leeks, 2 cup (remove)
Garlic, .125 cup (remove)
*Wine, Marsala Cooking Wine, 5.33 tbsp (remove)
Rapunzel Vegan Vegetable Bullion w/ Sea Salt & Herbs, 1 serving (remove)
Broth, Vegetable, Clearly Organic, Best Choice, 1 cup (remove)
*Onion powder, .5 tbsp (remove)
Garlic powder, .5 tbsp (remove)
Oregano, ground, .5 tbsp (remove)
Pepper, black, .5 tbsp (remove)
Salt, 2 tsp (remove)
Peas, frozen, 1 cup (remove)
*corn, frozen- Trader Joe's roasted, 1 cup (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Carrots, raw, 2 cup, chopped (remove)
*Bob's Red Mill Whole Grain Bulgar Cracked Wheat, 0.5 cup (remove)
*Progresso Bread Crumbs - Italian Style, 1 cup (remove)
Egg, fresh, 3 large (remove)

Here is how you make Veggie Loaves:

Saute cauliflower, leeks, celery, 1 yellow pepper, and garlic in the butter & olive oil.Add bullion cube, veg stock packet, and spicesDeglaze pan with Marsala, reduce by half & add 1/8 cup water...turn off heat & let cool. Add all remaining chopped / uncooked veg to a large mixing bowl, and mix in cooled veg saute. Combine, and then add whisked eggs & bread crumbs. Spary your mini loaf pans with canola spray or otherwise & add mixture (form in to large eggish shape to help it keep shape). Cook at 375 degrees for 35-45 minutes. Let cool for 5-10 minutes in pans, and then remove to cooling rack to keep crisp outside edges. You can also make in to patties to fry up like a veggie burger.Serving Size: Makes 8 mini-loavesNumber of Servings: 8Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Veggie Loaves is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.7

• Total Fat: 6.7 g
• Cholesterol: 73.2 mg
• Sodium: 1,184.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 7.8 g
• Protein: 10.6 g