Vegetarian

Donna's Veggie Marinara is for Dinner.

Donna's Veggie Marinara takes 15 minutes to prepare.

Donna's Veggie Marinara takes 25 minutes to cook.

Donna's Veggie Marinara makes 5 servings.

The ingredients for Donna's Veggie Marinara are:

1 tbs. Olive Oil
1/2 Shallots/chopped
1/2 green bell pepper chopped
1/2 bag of sliced mushrooms
1 clove of garlic/ finely chopped
1- 28 oz can of crushed tomatos (San Marzano are best)
1 teaspoon of italian seasoning
1 oz of Romano cheese/ grated
salt and pepper to taste

Here is how you make Donna's Veggie Marinara:

saute the shallots, peppers and mushrooms in the olive oil until peppers are soft, add garlic and saute a few minutes more (don't burn the garlic). Add the can of tomatoes (I usually add a bit of water to the can and add that in as well to get all of the tomatoes). Add seasoning and cheese. Taste and add a bit of salt and pepper. Simmer 20-25 minutes to marry the flavors. Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DONAVERDE.

The nutritional information for Donna's Veggie Marinara is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 61.4

• Total Fat: 4.3 g
• Cholesterol: 5.9 mg
• Sodium: 117.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g

Donna's Veggie Marinara is Italian cuisine.

The dietary needs meet for Donna's Veggie Marinara is Low Carb