The recipe Grace Potter Veggie Medley

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Grace Potter Veggie Medley recipe is a meal that takes several minutes to make. If you enjoy for , you will like Grace Potter Veggie Medley!

Grace Potter Veggie Medley

Grace Potter Veggie Medley Recipe
Grace Potter Veggie Medley

Depending on which vegetables are in season, I'll add carrots, squash, zucchini?whatever!" Grace Potter says. "I use a potato peeler to create noodlelike pieces. It reduces cooking time

How Long Does Grace Potter Veggie Medley Recipe Take To Prepare?

Grace Potter Veggie Medley takes several minutes to prepare.


How Long Does Grace Potter Veggie Medley Recipe Take To Cook?

Grace Potter Veggie Medley takes several minutes to cook.


How Many Servings Does Grace Potter Veggie Medley Recipe Make?

Grace Potter Veggie Medley makes 4 servings.


What Are The Ingredients For Grace Potter Veggie Medley Recipe?

The ingredients for Grace Potter Veggie Medley are:

3 tablespoons trans-fat-free butter spread
6 medium carrots, peeled and cut into thin ribbons
Corn kernels from 3 cobs, or 2 1/4 cups thawed frozen corn
3/4 lb green beans, diced
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
Juice from 1/2 lemon
1 tablespoon white truffle oil
1/4 cup packed Italian parsley, chopped



How Do I Make Grace Potter Veggie Medley?

Here is how you make Grace Potter Veggie Medley:

Heat a large pot over medium-high heat; melt butter spread. Add vegetables; cover; reduce heat to low; cook until veggies are light brown, 1 to 2 minutes. Add salt and pepper; stir; cover and cook until beans are tender, 2 minutes. Drizzle juice and oil on top; sprinkle with parsley; divide among 4 plates.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BRIBEARS.


What's The Nutritional Info For Grace Potter Veggie Medley?

The nutritional information for Grace Potter Veggie Medley is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.4 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.7 g

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