Vegetarian

Mushroom Veggie Burger is for Dinner.

Mushroom Veggie Burger takes 15 minutes to prepare.

Mushroom Veggie Burger takes 15 minutes to cook.

Mushroom Veggie Burger makes 4 servings.

The ingredients for Mushroom Veggie Burger are:

3 Tbl olive oil
1 1/2 lb mushrooms, roughly chopped (combination of crimini, shiitake and Portabello)
1/2 cup finely chopped onion
6 cloves minced garlic
2/3 cup rolled oats
1/3 cup shredded parmesan
3/4 cup breadcrumbs
2 eggs, beaten
1 Tbl chopped fresh parsley or 1 tsp dried parsley flakes
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

Here is how you make Mushroom Veggie Burger:

Heat 1 Tbl oil in large saute pan. Saute the mushrooms, onions and garlic over medium heat for about 10 minutes, or until the liquid cooks off, and the mushrooms begin to saute.In large bowl, add mushroom mixture to oats, parmesan, breadcrumbs, eggs, parsley, oregano, salt and pepper. Mix well. Allow to sit for 15 minutes to develop the flavors. Shape into patties. heat 2 Tbl oil in large non-stick skillet, over medium heat. Fry patties, cooking about 5 minutes on each side, or until golden brown.Serving Size: Makes 4 large or 6 smaller burgersNumber of Servings: 4Recipe submitted by SparkPeople user ESERFACE.

The nutritional information for Mushroom Veggie Burger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.6

• Total Fat: 16.9 g
• Cholesterol: 97.0 mg
• Sodium: 810.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 6.6 g
• Protein: 15.3 g

The dietary needs meet for Mushroom Veggie Burger is Vegetarian