Vegetarian

Tongu- on-fire veggie noodle bowl is for Dinner.

Tongu- on-fire veggie noodle bowl takes 5 minutes to prepare.

Tongu- on-fire veggie noodle bowl takes 15 minutes to cook.

Tongu- on-fire veggie noodle bowl makes 4 servings.

The ingredients for Tongu- on-fire veggie noodle bowl are:

4 oz rice vermicelli
1Tbl Canola oil for stir frying
1-12oz package brocolli slaw
2Tbl soy sauce
1tsp packed brown sugar
1tsp sriracha sweet hot chili sauce
1/2 cup chopped roasted peanuts (optional)

Here is how you make Tongu- on-fire veggie noodle bowl:

Bowl water on stove and cook vermicelli per package instructions for al dente (generally 4-5 min depending on brand). Drain, rinse, and set aside.Mix soy, brown sugar, and sriracha and set aside.Heat oil in wok or large, deep skillet. Add brocolli slaw and stir fry for 3 min. Add soy mixture; stir frying for one more minute. Remove from heat. Toss in vermicelli. Top with peanuts if desired. Feel the burn!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKLECOON.

The nutritional information for Tongu- on-fire veggie noodle bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 338.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.5 g

Tongu- on-fire veggie noodle bowl is Asian cuisine.

The dietary needs meet for Tongu- on-fire veggie noodle bowl is Vegetarian