Vegetarian

Veggie Paella is for Side Dish.

Veggie Paella takes 12 minutes to prepare.

Veggie Paella takes 17 minutes to cook.

Veggie Paella makes 4 servings.

The ingredients for Veggie Paella are:

1 3/4 c. vegetable broth
1-2 pinches saffron threads
1 onion, chopped
1 1/2 c. medium or short grain white rice
3 garlic cloves, minced
1 can diced tomatoes
2 tsp. thyme
1/2 tsp. salt
1/4 tsp. ground pepper
2 bell peppers, seeded and diced

Here is how you make Veggie Paella:

Preheat oven to 350 degrees F. In a small saucepan, bring broth to a boil. Add saffron and let stand 10 minutes.In a large, oven-proof non-stick skillet, saute onion in a bit of water until softened. Add the rice and garlic and cook, stirring, about 1 minute.Stir in broth and tomatoes. Bring to a boil and boil 1 minutes. Remove from heat. Stir in thyme, salt, and pepper. Scatter the bell peppers on top. Bake until rice is tender, about 15-17 minutes. Cover and let stand 10 minutes before serving.Serving Size:?Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CYHIRAETH.

The nutritional information for Veggie Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 1,193.0 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 4.1 g
• Protein: 7.1 g

Veggie Paella is Spanish cuisine.

The dietary needs meet for Veggie Paella is Vegan