Vegetarian

Veggie Mediterranean Penne is for Dinner.

Veggie Mediterranean Penne takes 10 minutes to prepare.

Veggie Mediterranean Penne takes 15 minutes to cook.

Veggie Mediterranean Penne makes 4 servings.

The ingredients for Veggie Mediterranean Penne are:

2 tsp olive oil
2 small zucchini, sliced
2 medium bell peppers, sliced
1 cup cherry tomatoes, halved
1/2 medium onion, diced
2 cloves garlic, minced
1 Tbsp Italian spices
1 (15oz) artichoke hearts in water, drained & halved
1/4 cup sundried tomatoes
1/3 cup balsamic vinegar
1 1/2 cups Ronzoni smart taste penne pasta
1/3 cup fat free feta cheese, crumbled

Here is how you make Veggie Mediterranean Penne:

1. Heat olive oil in large skillet over medium-high heat. Add onions, zucchini, peppers and cherry tomatoes and cook until tender, about 5 minutes.2. While vegetables are cooking, bring pot of water to boil and cook pasta according to package instructions for al dente. Drain, reserving a small amount of water, and set aside. 3. When vegetables are tender, add Italian herbs, garlic, artichoke hearts and sundried tomatoes. Mix well, and add balsamic vinegar. Allow the vinegar to reduce for a 2 - 3 minutes, stirring often. 4. Add the drained pasta to the vegetable mixture. Toss to coat, adding the reserved pasta water as needed. Sprinkle with black pepper and crumbled feta and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Veggie Mediterranean Penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.1

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 285.9 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 14.8 g
• Protein: 9.7 g

Veggie Mediterranean Penne is Italian cuisine.

The dietary needs meet for Veggie Mediterranean Penne is Low Fat