The recipe Alternative Veggie Pizza

Made From Scratch Recipes

Alternative Veggie Pizza recipe is a meal that takes several minutes to make. If you enjoy for , you will like Alternative Veggie Pizza!

Alternative Veggie Pizza

Alternative Veggie Pizza Recipe
Alternative Veggie Pizza

An alternative to a cooked pizza

Alternative Veggie Pizza

How Long Does Alternative Veggie Pizza Recipe Take To Prepare?

Alternative Veggie Pizza takes 20 minutes to prepare.


How Long Does Alternative Veggie Pizza Recipe Take To Cook?

Alternative Veggie Pizza takes several minutes to cook.


How Many Servings Does Alternative Veggie Pizza Recipe Make?

Alternative Veggie Pizza makes 4 servings.


What Are The Ingredients For Alternative Veggie Pizza Recipe?

The ingredients for Alternative Veggie Pizza are:

1 tube Pillsbury reduced fat crescent rolls
1 cup chopped raw broccoli
1 cup chopped raw cauliflower
1 cup shredded carrots
4 T Philadelphia Whipped cream cheese, chive flavored


How Do I Make Alternative Veggie Pizza?

Here is how you make Alternative Veggie Pizza:

Remove crescent roll dough from tube and do not seperate it. Roll it out in one large rectangle on a non-stick cookie sheet. Bake according to directions, remove from oven and cool. Spread light layer of cream cheese over the "pizza crust" leaving about 1/2 inch at the edges. Add raw veggies to top, amounts according to taste. There will probably be some veggies left over. Cut into 4 rectangle slices (Along the seams that the crescent rolls provide).4 servings*Optional: Add reduced fat shredded cheese, or sliced cheese cut into strips. Calories are figured without extra cheese.Number of Servings: 4Recipe submitted by SparkPeople user DJENSENAK.


What's The Nutritional Info For Alternative Veggie Pizza?

The nutritional information for Alternative Veggie Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 12.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 519.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.9 g

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