Vegetarian

Bisquick Veggie Pizza takes 15 minutes to prepare.

Bisquick Veggie Pizza takes 25 minutes to cook.

Bisquick Veggie Pizza makes 8 servings.

The ingredients for Bisquick Veggie Pizza are:

2 C Heart Healthy Bisquick
3/4 C Egg Beaters
1/4 C plus 2 TBSP water
3/4 tsp garlic powder
1/2 C Pizza sauce
1/4 C 2% low fat shredded mozzarella cheese
3/4 C shredded sharp cheddar cheese
3/4 C shredded fat free cheddar cheese
1 C green pepper strips
1 C sliced fresh mushrooms
1 large scallion (green onion), sliced
1 large tomato, sliced

Here is how you make Bisquick Veggie Pizza:

Preheat oven to 400 degrees. Mix Bisquick, egg substitute, water, and garlic powder together. Spray pan with nonstick cooking spray. Put into pan (jelly roll pan works best) and bake at 400 degrees for 10 minutes or so until crust looks done. Chop/slice veggies while crust is baking. Top crust with pizza sauce, cheese and veggies. Bake 15 minutes or until cheese is melted and veggies are done to your liking.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ALNICKELS.

The nutritional information for Bisquick Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.8

• Total Fat: 6.0 g
• Cholesterol: 11.3 mg
• Sodium: 435.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.4 g
• Protein: 12.3 g