Vegetarian

Eggplant veggie pizza takes several minutes to prepare.

Eggplant veggie pizza takes several minutes to cook.

Eggplant veggie pizza makes 10 servings.

The ingredients for Eggplant veggie pizza are:

3 eggplant, peeled and cut into 1/4" slices
1 onion, diced
1 cup mushrooms, diced
1 green pepper, diced
2 cloves garlic, diced
1 cup pizza sauce
1/4-1/2 cup low fat mozzarella cheese
1 tablespoon olive oil

Here is how you make Eggplant veggie pizza:

Peel and slice the eggplant, salt liberally and let rest for 30 minutes to draw out the bitterness. Rinse and pat drySeason with oregano, salt, pepper and basil. Bake at 425 for 10 minutes, flipping once. They should be tender, but not mushy.In the meantime, heat olive oil in pan. Saute veggies until tender. Once eggplant is cooked, top with pizza sauce, veggies and small amount of cheese. Return to over for 5 minutes, until cheese is melted. Serving Size:?Makes 10 3-slice servings

The nutritional information for Eggplant veggie pizza is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 96.9

• Total Fat: 3.9 g
• Cholesterol: 6.6 mg
• Sodium: 134.0 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 4.2 g
• Protein: 4.9 g