Vegetarian

Vegan Veggie Pizza takes several minutes to prepare.

Vegan Veggie Pizza takes several minutes to cook.

Vegan Veggie Pizza makes 8 servings.

The ingredients for Vegan Veggie Pizza are:

Ingredients:

1 lb Fresh Pizza Dough
8 oz Daiya Dairy Free Mozzarella Style Shreds
1/2 cup sclafani home style spaghetti sauce
1/2 cup Fresh Broccoli,
1 Onion
1 Red Bell Pepper
1 cup Spinach

Here is how you make Vegan Veggie Pizza:

Preheat oven to 450 degrees. Roll dough out on large pizza stone. Add sauce & cheese. Slice veggies thin or run through slicer of food processor. Place on top of cheese. Bake for 15 minutes, or until edges turn brown. Let cool a little, then cut into 8 slices.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user BARBWOOD.

The nutritional information for Vegan Veggie Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.2

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 666.3 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 3.1 g
• Protein: 7.9 g