Vegetarian

Smoked Gouda Veggie Crustless Quiche takes several minutes to prepare.

Smoked Gouda Veggie Crustless Quiche takes several minutes to cook.

Smoked Gouda Veggie Crustless Quiche makes 8 servings.

The ingredients for Smoked Gouda Veggie Crustless Quiche are:

12 oz Boar's Head - Smoked Gouda Cheese - 1 oz, shredded
6 large Egg, fresh, whole, raw
20 slice, thin/small Red Ripe Tomatoes
1 cup, pieces or slices Mushrooms, fresh
6 cup Spinach, fresh
.5 cup Milk, 3.25%
.75 cup Cooked Onion
dash of nutmeg
Olive OIl or Butter (for greasing pie pan)

Here is how you make Smoked Gouda Veggie Crustless Quiche:

Grease a 9" pie pan. Preheat oven to 375. Caramelize the ovens and dehydrate the tomato slices in the oven while preheating. Sautee the mushrooms with scant amount of olive oil to make the mushrooms less wet in the quiche.Wilt the spinach. Combine milk, smoked gouda (reserve some to sprinkle on top!), eggs and nutmeg until custard-like.Layer caramelized onions, wilted spinach, mushrooms and tomatoes in the greased pie pan. Pour the egg/cheese/milk/nutmeg combo over the vegetables. Sprinkle reserved gouda on top.Bake at 375 for 30-45 minutes or until top is golden brown.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user JENNSPINS.

The nutritional information for Smoked Gouda Veggie Crustless Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.8

• Total Fat: 14.9 g
• Cholesterol: 163.5 mg
• Sodium: 681.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 15.7 g