Vegetarian

Veggie gluten free quiche is for Breakfast.

Veggie gluten free quiche takes 15 minutes to prepare.

Veggie gluten free quiche takes 30 minutes to cook.

Veggie gluten free quiche makes 1 servings.

The ingredients for Veggie gluten free quiche are:

2 large Egg, fresh, whole, raw
1.5 cup Egg White--All Whites 100% liquid egg whites
12 serving Munster Cheese 1 slice
0.25 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
10 spear, medium (5-1/4" to 7" lo Asparagus, fresh
1 cup, chopped Peppers, sweet, red, fresh
1 cup Leeks
1 serving Trader Joe's Riced Broccoli (1 cup/85g/3oz) (by TOTALINDECISION)
1 pat (1" sq, 1/3" high) Butter, unsalted
2 tbsp Extra Virgin Olive Oil

Here is how you make Veggie gluten free quiche:

Bake at 350 for 30 minutesServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user LAURIEG999.

The nutritional information for Veggie gluten free quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,826.2

• Total Fat: 128.5 g
• Cholesterol: 648.0 mg
• Sodium: 2,616.5 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 9.9 g
• Protein: 123.0 g

The dietary needs meet for Veggie gluten free quiche is Gluten Free