The recipe Kitchen Sink Veggie Risotto
Kitchen Sink Veggie Risotto recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Kitchen Sink Veggie Risotto!
Kitchen Sink Veggie Risotto
- What Course Is Kitchen Sink Veggie Risotto?
- How Long Does Kitchen Sink Veggie Risotto Recipe Take To Prepare?
- How Long Does Kitchen Sink Veggie Risotto Recipe Take To Cook?
- How Many Servings Does Kitchen Sink Veggie Risotto Recipe Make?
- What Are The Ingredients For Kitchen Sink Veggie Risotto Recipe?
- How Do I Make Kitchen Sink Veggie Risotto?
- What's The Nutritional Info For Kitchen Sink Veggie Risotto?
- What Type Of Cuisine Is Kitchen Sink Veggie Risotto?
- What Dietary Needs Does Kitchen Sink Veggie Risotto Meet?
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inspired by Butternut Squash Risotto with Greens by MADDY_AVENA What Course Is Kitchen Sink Veggie Risotto?Kitchen Sink Veggie Risotto is for Dinner. How Long Does Kitchen Sink Veggie Risotto Recipe Take To Prepare?Kitchen Sink Veggie Risotto takes 10 minutes to prepare. How Long Does Kitchen Sink Veggie Risotto Recipe Take To Cook?Kitchen Sink Veggie Risotto takes 30 minutes to cook. How Many Servings Does Kitchen Sink Veggie Risotto Recipe Make?Kitchen Sink Veggie Risotto makes 4 servings. What Are The Ingredients For Kitchen Sink Veggie Risotto Recipe?The ingredients for Kitchen Sink Veggie Risotto are: water, 4 cupsarborio rice, 3/4 cup (dry) garlic, 2 cloves (well crushed OR minced) basil, 2 tsp fresh ground pepper, 2 tsp 'Better Than Bouillion' No Chicken Base , 3 servings olive oil, 2 tsp white wine, 1/8 cup (pinot grigio) butternut squash, 2 cups (chopped) fresh spinach, 3 cups green onion, 6 stalks crimini mushrooms, approx. 8 med vine tomatoes, 1 med How Do I Make Kitchen Sink Veggie Risotto?Here is how you make Kitchen Sink Veggie Risotto: makes 4 servings1)-preheat oven to 400 degrees F- in a smallish baking pan, toss 2 cups butternut squash with 1 tsp olive oil, 1 tsp pepper, 1 tsp basil and 1 crushed/minced clove garlic-roast for 20 min2) -boil 4 cups water and dissolve soup base, keep warm on low heat3)-slice mushrooms and green onions-chop tomato-gently heat 1 tsp olive oil, 1 crushed garlic clove, 1 tsp pepper in a med-large sauté pan-add green onions, spinach and mushrooms and sauté until lightly cooked-add arborio rice and stir until well coated and translucent-add white wine and cook til evaporated-stir in 1 cup of pre-made bouillion base, stir often and simmer gently until absorbed, continue adding stock in 1 cup increments until all 4 cups have been added (soup base/rice process should take 15-20 minutes)4)-top each serving with an equal amount of roasted butternut squash-let stand 2 min or so and serve*optional: sprinkle a small amount of shaved Parmesan or Romano cheese on top (not included in nutrition info)Number of Servings: 4Recipe submitted by SparkPeople user KARENLESLIE.What's The Nutritional Info For Kitchen Sink Veggie Risotto?The nutritional information for Kitchen Sink Veggie Risotto is:
What Type Of Cuisine Is Kitchen Sink Veggie Risotto?Kitchen Sink Veggie Risotto is Italian cuisine. What Dietary Needs Does Kitchen Sink Veggie Risotto Meet?The dietary needs meet for Kitchen Sink Veggie Risotto is Vegetarian |
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