The recipe Veggie Skewers

Made From Scratch Recipes

Veggie Skewers recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Veggie Skewers!

Veggie Skewers

Veggie Skewers Recipe
Veggie Skewers

2 medium zucchini, cut into 1 inch slices2 yellow summer squash, cut into 1 inch slices1/2 pound whole fresh mushrooms1/3 cup olive or vegetable oil2 tablespoons lemon juice1 1/2 teaspoons dried basil1 1/2 teaspoons dried parsley flakes3/4 teaspoon garlic powder3/4 teaspoon dried oregano1/2 teaspoon salt1/8 teaspoon pepper

What Course Is Veggie Skewers?

Veggie Skewers is for Dinner.


How Long Does Veggie Skewers Recipe Take To Prepare?

Veggie Skewers takes several minutes to prepare.


How Long Does Veggie Skewers Recipe Take To Cook?

Veggie Skewers takes several minutes to cook.


How Many Servings Does Veggie Skewers Recipe Make?

Veggie Skewers makes 4 servings.


What Are The Ingredients For Veggie Skewers Recipe?

The ingredients for Veggie Skewers are:

2 medium zucchini, cut into 1 inch slices
2 yellow summer squash, cut into 1 inch slices
1/2 pound whole fresh mushrooms
2 tablespoons lemon juice
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley flakes
3/4 teaspoon garlic powder
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper
Pam olive oil spray


How Do I Make Veggie Skewers?

Here is how you make Veggie Skewers:

On metal or soaked bamboo skewers, alternately thread zucchini, yellow squash and mushrooms. In a bowl, combine the remaining ingredients. Brush some of the mixture over vegetables. Grill, uncovered, over medium heat for 10-15 minutes or until vegetables are tender, turning and basting occasionally with herb mixture.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KRISTYS1226.


What's The Nutritional Info For Veggie Skewers?

The nutritional information for Veggie Skewers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.7 g

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