Vegetarian

Veggie Sausage lentil stew is for Dinner.

Veggie Sausage lentil stew takes 15 minutes to prepare.

Veggie Sausage lentil stew takes 40 minutes to cook.

Veggie Sausage lentil stew makes 6 servings.

The ingredients for Veggie Sausage lentil stew are:

1 pkg Veggie italian Sausage, diced
1 cup diced carrots
1 cup diced celery
1 medium onion(s), diced
4 clove garlic clove(s), diced
3 cups water
red potato about 1 lb, diced
14 1/2 oz vegetable broth
1 1/2 cups dry lentils
3/4 tsp table salt
1 tsbp ground cumin
3 cups organic diced tomatoes

Here is how you make Veggie Sausage lentil stew:

Dice sausage, carrots, and celery. Dice onion and potato. Mince garlic. In a Dutch oven saut? sausage in olive oil until browned, add carrots, celery, onions and garlic and saute until vegetables are almost tender.Stir in water, potatoes, broth, lentils, salt and cumin. Bring to a boil. Reduce heat, cover and simmer 40 minutes or until potatoes are tender, stir occasionally. Add tomatoes and heat through.Serving Size: makes 8 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user SIRDOG.

The nutritional information for Veggie Sausage lentil stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.7

• Total Fat: 16.1 g
• Cholesterol: 0.0 mg
• Sodium: 983.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 13.7 g
• Protein: 27.9 g