Vegetarian

Veggie Stuffed Green Peppers is for Dinner.

Veggie Stuffed Green Peppers takes several minutes to prepare.

Veggie Stuffed Green Peppers takes several minutes to cook.

Veggie Stuffed Green Peppers makes 8 servings.

The ingredients for Veggie Stuffed Green Peppers are:

Ingredients:
Morningstar Farms Crumbles, 1 pkg
Green Peppers (bell peppers), 4 cleaned and cut in half
Onions, raw, .3 cup, chopped
Olive Oil, 1 tbsp
White Rice, short grain, 1.5 cup
Water, 1 cup
Spaghetti/Marinara Sauce (tomato sauce), 1.5 cup
Cheddar Cheese, 2 cup, shredded

Here is how you make Veggie Stuffed Green Peppers:

Saute onions in the oil over medium heat, add crumbles. Once heated, add rice, tomato sauce and water, stirring for several minutes to combine and heat through.Cover and reduce to medium-low, and allow to simmer about 20-30 minutes, stirring periodically to keep from sticking and burning on the bottom. Keep covered, other than the stirring.In the meantime, clean and cut the peppers in half, and blanch.Line the pepper halves, open side up, in a baking pan.Stir 1/2 the cheese into the crumbles/rice mixture, and spoon into the pepper halves.In a 350 degree oven, bake, covered, about 1/2 hour.Remove from oven, sprinkle the remaining cheese over the tops of the peppers, and return to oven. Bake, uncovered, another 12-20 minutes.Serving Size: 8 half peppersNumber of Servings: 8Recipe submitted by SparkPeople user CSHELL29.

The nutritional information for Veggie Stuffed Green Peppers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.0

• Total Fat: 14.9 g
• Cholesterol: 29.7 mg
• Sodium: 753.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.4 g
• Protein: 26.5 g

The dietary needs meet for Veggie Stuffed Green Peppers is Vegetarian