Vegetarian

Veggie Stuffed Mushrooms is for Dinner.

Veggie Stuffed Mushrooms takes 15 minutes to prepare.

Veggie Stuffed Mushrooms takes 20 minutes to cook.

Veggie Stuffed Mushrooms makes 16 servings.

The ingredients for Veggie Stuffed Mushrooms are:

-Fresh White Mushrooms, 1 package
-1 T Olive Oil
-2 Cloves Garlic
-1 Small Onion
-1 Stalk Celery
-1/4 Red Bell Pepper
-1 Carrot
-2 T Fresh Parsley
-2 T Parm Cheese, Grated
-Water, as needed... about 1/2 C

Here is how you make Veggie Stuffed Mushrooms:

Preheat oven to 350-Clean mushroom caps with a damp paper towel-Remove stems & mince... set aside-Mince remaining vegies & saute over medium heat in olive oil until tender-Add mushroom stems & saute-Stir in Panko breadcrumbs & Parm cheese-Add water until mixture holds together for stuffing-Pile stuffing into each mushroom cap & place in baking dish- Bake 350 until mushroom caps are tender... approx 20 min.**Calories will vary depending on how many mushrooms come in package... usually 12-16 mushrooms.Calories based on 1 mushroom per servingNumber of Servings: 16Recipe submitted by SparkPeople user BIKINIS4EVER.

The nutritional information for Veggie Stuffed Mushrooms is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 25.7

• Total Fat: 1.2 g
• Cholesterol: 0.5 mg
• Sodium: 22.7 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g

The dietary needs meet for Veggie Stuffed Mushrooms is Low Fat