Vegetarian

tofu and veggie maruya takes 15 minutes to prepare.

tofu and veggie maruya takes 10 minutes to cook.

tofu and veggie maruya makes 20 servings.

The ingredients for tofu and veggie maruya are:

50g carrot
20g winged bean
20g garlic
20g onion
60g flour
1 pc egg
140g tofu
1 bottle cooking oil
salt & pepper

Here is how you make tofu and veggie maruya:

?In a blender or food processor mix garlic, onion, carrot, KALAMISMIS until well blended.. Place the blended mixture in a bowl and flake crab stick and tofu. Beat the egg and pour it in the blended mixture. Add a little of flour to thicken the mixture TO hold IT together. Seasoned with a pinch of salt and pepper to taste. Place in the refrigerator for two hours. Remove and with a teaspoon FLATTEN in your hands to make a patty size and form. DREDGE IN FLOUR BEFORE FRYING. In a skillet fry the patty per batch. Serve with the desired dipping condiment.Serving Size:?makes 20 30g servings

The nutritional information for tofu and veggie maruya is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 35.2

• Total Fat: 0.5 g
• Cholesterol: 6.9 mg
• Sodium: 18.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.5 g