The recipe Vegan Veggie Curry

Made From Scratch Recipes

Vegan Veggie Curry recipe is a Indian meal that takes 10 minutes to make. If you enjoy Indian for , you will like Vegan Veggie Curry!

Vegan Veggie Curry

Vegan Veggie Curry Recipe
Vegan Veggie Curry

Vegan Vegetable Curry

How Long Does Vegan Veggie Curry Recipe Take To Prepare?

Vegan Veggie Curry takes 5 minutes to prepare.


How Long Does Vegan Veggie Curry Recipe Take To Cook?

Vegan Veggie Curry takes 10 minutes to cook.


How Many Servings Does Vegan Veggie Curry Recipe Make?

Vegan Veggie Curry makes 1 servings.


What Are The Ingredients For Vegan Veggie Curry Recipe?

The ingredients for Vegan Veggie Curry are:

Mixed Vegetables, frozen, 250 grams
Olive Oil, 1 1tsp
Onions, raw, 0.25 medium
Ginger, ground, 1 tsp
Garlic powder, 1 tsp
Curry powder, 1 tbsp
Coconut Milk, 2 tbsp
Spinach, frozen, 0.25 cup
1 tsp mustard seeds


How Do I Make Vegan Veggie Curry?

Here is how you make Vegan Veggie Curry:

1. Saute onions in olive oil, add mustard seeds, allow to pop, then add ground ginger, garlic powder and curry powder and fry till fragrant.2. Add vegetables and cook with a little water.3. Add coconut milk, boil once and remove. 4. Serve alone or with rice or breadNumber of Servings: 1Recipe submitted by SparkPeople user VIVIDDETAILS23.


What's The Nutritional Info For Vegan Veggie Curry?

The nutritional information for Vegan Veggie Curry is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.1 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 14.5 g
  • Protein: 12.2 g

What Type Of Cuisine Is Vegan Veggie Curry?

Vegan Veggie Curry is Indian cuisine.


What Dietary Needs Does Vegan Veggie Curry Meet?

The dietary needs meet for Vegan Veggie Curry is Vegan


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