Vegetarian

Winter Veggies is for Dinner.

Winter Veggies takes 20 minutes to prepare.

Winter Veggies takes 60 minutes to cook.

Winter Veggies makes 1 servings.

The ingredients for Winter Veggies are:

2 medium sweet potaotes
4 medium yukon gold potatoes
2 good sized beets
6 carrots
5 sticks of celery
1 big fat white onion
2tbsp of unsalted butter
2ish tbsp of EVOO

Salt and Pepper to taste.

Here is how you make Winter Veggies:

melt butter in a small sauce pan on low.Get out a large Roasting pan.Preheat oven to 250.Chop up all the veggies. (peel what needs peeling if desired...I don't peel the sweet potaoes).Put everything in a large mixing bowl, put half the onions in the bottom of roasting pan with a titch of oil and s&p.Pour the butter and rest of the oil on the veggies and a little salt and pepper to taste and mix it up.Dump the goodness into the roasting pan. cover and cook.Serving Size: 13 1.5 cup servings-ishNumber of Servings: 1Recipe submitted by SparkPeople user SHAMAYO.

The nutritional information for Winter Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,155.2

• Total Fat: 55.3 g
• Cholesterol: 62.2 mg
• Sodium: 1,212.4 mg
• Total Carbs: 392.2 g
• Dietary Fiber: 69.5 g
• Protein: 44.7 g

The dietary needs meet for Winter Veggies is Vegetarian