The recipe Scrambled eggs with veggies

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Scrambled eggs with veggies recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Scrambled eggs with veggies!

Scrambled eggs with veggies

Scrambled eggs with veggies Recipe
Scrambled eggs with veggies

Quick, easy, and light

What Course Is Scrambled eggs with veggies?

Scrambled eggs with veggies is for Breakfast.


How Long Does Scrambled eggs with veggies Recipe Take To Prepare?

Scrambled eggs with veggies takes 15 minutes to prepare.


How Long Does Scrambled eggs with veggies Recipe Take To Cook?

Scrambled eggs with veggies takes 5 minutes to cook.


How Many Servings Does Scrambled eggs with veggies Recipe Make?

Scrambled eggs with veggies makes 1 servings.


What Are The Ingredients For Scrambled eggs with veggies Recipe?

The ingredients for Scrambled eggs with veggies are:

Eggs, fresh, 1.5 large
Garlic, 1 clove
Onion, red, 0.25 cup
Olive Oil, 1 tsp
Spike seasoning, 0.25 tsp
tortilla, whole wheat (medium size), 1 serving
mushrooms, fresh, 0.125 cup pieces or slices


How Do I Make Scrambled eggs with veggies?

Here is how you make Scrambled eggs with veggies:

Chop onion, garlic, and mushrooms. Place 1 tsp olive oil in saute pan and heat over medium high heat. Saute veggies lightly, then add beaten egg. Heat tortilla lightly over eggs & veggies to soften. Serve egg in tortilla with spike seasoning to taste.Number of Servings: 1Recipe submitted by SparkPeople user AURORA1423.


What's The Nutritional Info For Scrambled eggs with veggies?

The nutritional information for Scrambled eggs with veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.9
  • Total Fat: 12.6 g
  • Cholesterol: 318.7 mg
  • Sodium: 256.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.8 g

What Dietary Needs Does Scrambled eggs with veggies Meet?

The dietary needs meet for Scrambled eggs with veggies is Vegetarian


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