The recipe Japanese Style Veggies

Made From Scratch Recipes

Japanese Style Veggies recipe is a Asian Side Dish meal that takes 10 minutes to make. If you enjoy Asian for Side Dish, you will like Japanese Style Veggies!

Japanese Style Veggies

Japanese Style Veggies Recipe
Japanese Style Veggies

Had with steak and salad tonight, so yummy!

What Course Is Japanese Style Veggies?

Japanese Style Veggies is for Side Dish.


How Long Does Japanese Style Veggies Recipe Take To Prepare?

Japanese Style Veggies takes 5 minutes to prepare.


How Long Does Japanese Style Veggies Recipe Take To Cook?

Japanese Style Veggies takes 10 minutes to cook.


How Many Servings Does Japanese Style Veggies Recipe Make?

Japanese Style Veggies makes 3 servings.


What Are The Ingredients For Japanese Style Veggies Recipe?

The ingredients for Japanese Style Veggies are:

Onion
Baby Bella Portabella Mushrooms
Zucchini
Peppers
Ginger Sauce


How Do I Make Japanese Style Veggies?

Here is how you make Japanese Style Veggies:

Chop veggies into bite size pieces. Add 3tbsp ginger sauce (I bought mine at the steakhouse, but any should be good). Cook until veggies are done to your taste. Serving Size: Makes about 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MOMMYRE.


What's The Nutritional Info For Japanese Style Veggies?

The nutritional information for Japanese Style Veggies is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 107.1 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.4 g

What Type Of Cuisine Is Japanese Style Veggies?

Japanese Style Veggies is Asian cuisine.


What Dietary Needs Does Japanese Style Veggies Meet?

The dietary needs meet for Japanese Style Veggies is Vegetarian


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