The recipe Sauted Veggies

Made From Scratch Recipes

Sauted Veggies recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Sauted Veggies!

Sauted Veggies

Sauted Veggies Recipe
Sauted Veggies

This side goes well with any kind of meat.

What Course Is Sauted Veggies?

Sauted Veggies is for Side Dish.


How Long Does Sauted Veggies Recipe Take To Prepare?

Sauted Veggies takes 15 minutes to prepare.


How Long Does Sauted Veggies Recipe Take To Cook?

Sauted Veggies takes 15 minutes to cook.


How Many Servings Does Sauted Veggies Recipe Make?

Sauted Veggies makes 4 servings.


What Are The Ingredients For Sauted Veggies Recipe?

The ingredients for Sauted Veggies are:

1 cup Red Bellpepper (by ARAYEATLC)
149 gram(s) Bellpepper (green) (by JESSIERABBIT89)
1 small Onions, raw
2 tbsp Butter, unsalted
Fresh string beans ( cut in one inch pieces


How Do I Make Sauted Veggies?

Here is how you make Sauted Veggies:

Chop bell peppers and onions in .25 inch wide strips with string beans. Place butter in pan and add veggies.Saute till just tender on medium heat. Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user ALOTTAHELPNOW.


What's The Nutritional Info For Sauted Veggies?

The nutritional information for Sauted Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.7
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 2.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.5 g

What Dietary Needs Does Sauted Veggies Meet?

The dietary needs meet for Sauted Veggies is Vegetarian


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