The recipe Sake Veggies

Made From Scratch Recipes

Sake Veggies recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Sake Veggies!

Sake Veggies

Sake Veggies Recipe
Sake Veggies

veggies saut?ed with sake and Paula Deen dressing

What Course Is Sake Veggies?

Sake Veggies is for Side Dish.


How Long Does Sake Veggies Recipe Take To Prepare?

Sake Veggies takes 5 minutes to prepare.


How Long Does Sake Veggies Recipe Take To Cook?

Sake Veggies takes 15 minutes to cook.


How Many Servings Does Sake Veggies Recipe Make?

Sake Veggies makes 4 servings.


What Are The Ingredients For Sake Veggies Recipe?

The ingredients for Sake Veggies are:

Summer Squash, 1 medium slice

Cabbage, fresh, 1 head, small cut into strips

Paula Deen Vidalia Onion Honey Mustard Dressing, 4 tbsp

Sake, 1 fl oz

Eggplant, fresh, .50 cup, cubes cut into cubes


How Do I Make Sake Veggies?

Here is how you make Sake Veggies:

cut all veggies and put into pan to saut?. once veggies are saut?ed add the sake and dressing and cook until veggies are soft.Taste real good with BBQ ribsServing Size: 4 serrvingsNumber of Servings: 4Recipe submitted by SparkPeople user PARAMED9631.


What's The Nutritional Info For Sake Veggies?

The nutritional information for Sake Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 3.3 g

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