Vegetarian

Low Carb Steamed Veggies is for Dinner.

Low Carb Steamed Veggies takes 15 minutes to prepare.

Low Carb Steamed Veggies takes 20 minutes to cook.

Low Carb Steamed Veggies makes 8 servings.

The ingredients for Low Carb Steamed Veggies are:

1 medium Red Onion (quartered)
2 cups Zucchini (cubed)
2 Red Bell Pepper (chunks)
1 pkg Button Mushrooms (sliced thick)
1 tbsp extra virgin olive oil to taste
1 medium clove garlic, pressed (or garlic crystals)
1 tbsp fresh Lemon Juice
1 tbsp Kelp
1 tsp White Pepper (or to taste)
2 tsp Soy Sauce (or to taste)

Here is how you make Low Carb Steamed Veggies:

Steam all the vegetables in a pot with a steam rack at the bottom and about 3/4 cup of water (only up to the top of the steam rack) for about 15 -20 minutes (or until desired tenderness).Pour out the water and remove the rack. Add spices, olive oil and soy sauce and mix well ... chopping the vegetables a little more if desired. Serve hot with some tahina on top if desired.Serving Size:?Makes 10 1/2 cup servings

The nutritional information for Low Carb Steamed Veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.2

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 15.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.7 g

Low Carb Steamed Veggies is Italian cuisine.

The dietary needs meet for Low Carb Steamed Veggies is Low Carb