Vegetarian

Conaill Waffle is for Breakfast.

Conaill Waffle takes 20 minutes to prepare.

Conaill Waffle takes 10 minutes to cook.

Conaill Waffle makes 8 servings.

The ingredients for Conaill Waffle are:

135g ounces all-purpose flour, approximately 1 cup
135g whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
3 tablespoons sugar (I use natural cane sugar.)
3 whole eggs, beaten
57g unsalted butter, melted (microwave 20 seconds at 1/2 power, stir until melted)
16 ounces whole buttermilk, room temperature

Here is how you make Conaill Waffle:

In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serving Size:?Makes eight 6.5" waffles

The nutritional information for Conaill Waffle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.8

• Total Fat: 9.9 g
• Cholesterol: 93.6 mg
• Sodium: 477.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 2.6 g
• Protein: 9.0 g

The dietary needs meet for Conaill Waffle is Vegetarian