Vegetarian

Basic Buttermilk Waffles is for Breakfast.

Basic Buttermilk Waffles takes 10 minutes to prepare.

Basic Buttermilk Waffles takes 16 minutes to cook.

Basic Buttermilk Waffles makes 8 servings.

The ingredients for Basic Buttermilk Waffles are:

1 cup all-purpose flour
1 cup whole-wheat flour
or
2 cups all-purpose

3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt

2-3 whole eggs, beaten
4 Tbs (2 oz) unsalted butter, melted
1 3/4 cups buttermilk, room temperature (30 secs in the microwave)
1 tsp vanilla

Here is how you make Basic Buttermilk Waffles:

Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

The nutritional information for Basic Buttermilk Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 9.1 g
• Cholesterol: 91.6 mg
• Sodium: 237.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.5 g
• Protein: 8.2 g