Vegetarian

Buttermilk Waffles (One serving=on waffle) is for Breakfast.

Buttermilk Waffles (One serving=on waffle) takes 20 minutes to prepare.

Buttermilk Waffles (One serving=on waffle) takes 5 minutes to cook.

Buttermilk Waffles (One serving=on waffle) makes 8 servings.

The ingredients for Buttermilk Waffles (One serving=on waffle) are:

2 1/4 c. All-purpose flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1/4 c. butter
1/4 c brown sugar
3 eggs, separated
2 c. buttermilk
1 t. vanilla (optional)

Here is how you make Buttermilk Waffles (One serving=on waffle):

1. Sift together the dry ingredients.2. Cream together butter and brown sugar until light and fluffy. Beat in egg yolks.3. Blend in flour mixture, alternating with the buttermilk.4. In a large metal bowl, beat egg whites until stiff peaks form.5. Fold 1/3 egg whites into batter, then quickly fold in remainder until no streaks remain.6. Cook as directed on waffle iron.Number of Servings: 8Recipe submitted by SparkPeople user RYANHD.

The nutritional information for Buttermilk Waffles (One serving=on waffle) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.7

• Total Fat: 8.6 g
• Cholesterol: 87.9 mg
• Sodium: 503.3 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 1.0 g
• Protein: 8.1 g

The dietary needs meet for Buttermilk Waffles (One serving=on waffle) is Vegetarian