Vegetarian

Low Carb Waffles is for Breakfast.

Low Carb Waffles takes several minutes to prepare.

Low Carb Waffles takes several minutes to cook.

Low Carb Waffles makes 1 servings.

The ingredients for Low Carb Waffles are:

2 large Egg, fresh, whole, raw
2 oz Philadelphia Cream Cheese
0.25 cup mrs butterworth sugar free maple syrup

Here is how you make Low Carb Waffles:

In your blender, toss in the eggs and cream cheese. Blend the eggs and cream cheese until you get a thin and bubbly batter.You will need to let the batter rest for a few moments. Get out the waffle maker and preheat it for 5 minutes.Once the waffle maker is hot, pour the entire batch into the waffle maker. This will of course depend on the size, I have a big cuisinart waffle maker. If your waffle maker is small, adjust accordingly.Close the lid and wait until you no longer see any steam (about 5 minutes).Serving Size: Makes 1 large waffleNumber of Servings: 1Recipe submitted by SparkPeople user MORTUARYMOMMA.

The nutritional information for Low Carb Waffles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.0

• Total Fat: 27.6 g
• Cholesterol: 442.0 mg
• Sodium: 452.0 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.0 g
• Protein: 16.6 g