The recipe Cornmeal Waffles

Made From Scratch Recipes

Cornmeal Waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Cornmeal Waffles!

Cornmeal Waffles

Cornmeal Waffles Recipe
Cornmeal Waffles

A crisp, low-fat waffle. Top with warm syrup, berries, yogurt.

What Course Is Cornmeal Waffles?

Cornmeal Waffles is for Breakfast.


How Long Does Cornmeal Waffles Recipe Take To Prepare?

Cornmeal Waffles takes several minutes to prepare.


How Long Does Cornmeal Waffles Recipe Take To Cook?

Cornmeal Waffles takes several minutes to cook.


How Many Servings Does Cornmeal Waffles Recipe Make?

Cornmeal Waffles makes 8 servings.


What Are The Ingredients For Cornmeal Waffles Recipe?

The ingredients for Cornmeal Waffles are:

* 1 Cup white flour
* 2/3 Cup Whole Wheat Flour
* 2 large Eggs
* 2 Tbsp Vegetable Oil
* 1 to 1 1/2 cup Milk (low fat ok)
* 1 Tbsp Baking Powder
* 1 tsp Salt
* 3 Tbsp Lowfat Vanilla Yogurt
* 1/3 Cup Yellow Cornmeal
* 1 Tbsp sugar


How Do I Make Cornmeal Waffles?

Here is how you make Cornmeal Waffles:

Serving size: 1 waffleCombine dry ingredients. Stir to blend well.Lightly beat eggs and add to milk, oil, yougurt.Make a well in the center. Slowly pour in milk, stirring constantly till thick batter optained.Pour from 1/2 measure cup onto hot iron.Cook until steam nearly gone.Number of Servings: 8Recipe submitted by SparkPeople user CHENABEEBEE.


What's The Nutritional Info For Cornmeal Waffles?

The nutritional information for Cornmeal Waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 6.4 g
  • Cholesterol: 65.7 mg
  • Sodium: 516.5 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.8 g

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