Vegetarian

Dairy Free Waffles is for Breakfast.

Dairy Free Waffles takes 5 minutes to prepare.

Dairy Free Waffles takes 2 minutes to cook.

Dairy Free Waffles makes 1 servings.

The ingredients for Dairy Free Waffles are:

all-purpose flour
rolled oats
corn meal
baking powder
eggs
canola oil
Almond Breeze almond-coconut milk
Sour Supreme sour cream substitute

Here is how you make Dairy Free Waffles:

pulse dry ingredients in food process for 3-4 pulses. Dump dry ingredients into a medium mixing bowl. Combine eggs, oil, almond milk and sour cream substitute in food processor. Process until smooth, add to dry ingredients. Stir together until thoroughly combined. Let stand 5 minutes. Pour about 2/3 cup batter onto hot waffle iron. Bake according to manufacturer's instuctionsServing Size: 9 7-inch round wafflesNumber of Servings: 1Recipe submitted by SparkPeople user MLACEY727.

The nutritional information for Dairy Free Waffles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,068.7

• Total Fat: 166.9 g
• Cholesterol: 186.0 mg
• Sodium: 2,507.5 mg
• Total Carbs: 118.1 g
• Dietary Fiber: 3.4 g
• Protein: 26.7 g

Dairy Free Waffles is German cuisine.

The dietary needs meet for Dairy Free Waffles is Lactose Free