Vegetarian

fluffy flax waffles is for Breakfast.

fluffy flax waffles takes 5 minutes to prepare.

fluffy flax waffles takes 15 minutes to cook.

fluffy flax waffles makes 4 servings.

The ingredients for fluffy flax waffles are:

4 Tablespoons unsweetened vanilla almond milk
4 large eggs, lightly beated
2 tablespoons canola oil
2 teaspoons vanilla
1 cup golden flax meal
1 teaspoon baking powder
2 packets truvia sweetener
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Here is how you make fluffy flax waffles:

1.Preheat a non-stick waffle maker. Spray wells with non-stick spray just before pouring in the batter.2.Combine the almond milk, eggs, oil and vanilla in a small bowl. Mix thoroughly with a fork for about 1 minute. 3.Add the flax meal, protein powder, baking powder, granular sugar substitute, nutmeg and salt. Mix thoroughly for 1-2 minutes.4.Pour 1/4 of batter into the waffle maker 5.Cook for 3-5 minutes until golden brown and set. 6.Serve with cocnut oil, sugar-free pancake syrup or no sugar added frit spread. Or use all three! Serving Size: makes 4 wafflesNumber of Servings: 4Recipe submitted by SparkPeople user GRATEFUL4TODAY.

The nutritional information for fluffy flax waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.2

• Total Fat: 21.0 g
• Cholesterol: 186.0 mg
• Sodium: 227.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 8.1 g
• Protein: 12.4 g

fluffy flax waffles is French cuisine.

The dietary needs meet for fluffy flax waffles is Low Carb