The recipe Lowfat Sourdough Waffles, 1 c. batter

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Lowfat Sourdough Waffles, 1 c. batter recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Lowfat Sourdough Waffles, 1 c. batter!

Lowfat Sourdough Waffles, 1 c. batter

Lowfat Sourdough Waffles, 1 c. batter Recipe
Lowfat Sourdough Waffles, 1 c. batter

What Course Is Lowfat Sourdough Waffles, 1 c. batter?

Lowfat Sourdough Waffles, 1 c. batter is for Breakfast.


How Long Does Lowfat Sourdough Waffles, 1 c. batter Recipe Take To Prepare?

Lowfat Sourdough Waffles, 1 c. batter takes 5 minutes to prepare.


How Long Does Lowfat Sourdough Waffles, 1 c. batter Recipe Take To Cook?

Lowfat Sourdough Waffles, 1 c. batter takes 10 minutes to cook.


How Many Servings Does Lowfat Sourdough Waffles, 1 c. batter Recipe Make?

Lowfat Sourdough Waffles, 1 c. batter makes 5 servings.


What Are The Ingredients For Lowfat Sourdough Waffles, 1 c. batter Recipe?

The ingredients for Lowfat Sourdough Waffles, 1 c. batter are:

3 large eggs
1 c. kefir whey
2 c. whole wheat sourdough starter
1 3/4 c. whole wheat flour
1 tsp. soda
2 tsp. baking powder
1 1/2 tsp. salt
1/4 c. granulated sugar


How Do I Make Lowfat Sourdough Waffles, 1 c. batter?

Here is how you make Lowfat Sourdough Waffles, 1 c. batter:

Mix all ingredients in mixing bowl; stir until smooth. Cook in wafflemaker. If batter is too thick, add a small amount of lowfat milk. Serving Size: Makes 5 large waffles, 1 c. batter eachNumber of Servings: 5Recipe submitted by SparkPeople user NICKIESUE.


What's The Nutritional Info For Lowfat Sourdough Waffles, 1 c. batter?

The nutritional information for Lowfat Sourdough Waffles, 1 c. batter is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 4.0 g
  • Cholesterol: 112.1 mg
  • Sodium: 1,221.2 mg
  • Total Carbs: 72.6 g
  • Dietary Fiber: 6.1 g
  • Protein: 13.6 g

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