Vegetarian

Mom's Belgium Waffles is for Breakfast.

Mom's Belgium Waffles takes several minutes to prepare.

Mom's Belgium Waffles takes several minutes to cook.

Mom's Belgium Waffles makes 8 servings.

The ingredients for Mom's Belgium Waffles are:

Flour, white, 2 cup
Baking Powder, 3 tsp
Salt, .5 tsp
Egg Yolk, 2 large
Milk, nonfat, 2 cup
Crisco Pure Vegetable Oil, 1/2 cup
Egg white, fresh, 4 large
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp

Here is how you make Mom's Belgium Waffles:

I mix the dry ingredients 1st........then separate the eggs and beat the egg whites.Then I beat the egg yolks, milk, oil and vanilla together. Then, I mix the dry ingredients slowly into the liquid ingredients.........but save the egg whites to fold into the batter last.I use a Belgian waffle maker then add about 1/2 cup of batter for each waffle.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SARA2925.

The nutritional information for Mom's Belgium Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.7

• Total Fat: 15.7 g
• Cholesterol: 52.9 mg
• Sodium: 393.7 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.0 g
• Protein: 8.1 g