Vegetarian

Waffle Hill Waffles is for Breakfast.

Waffle Hill Waffles takes several minutes to prepare.

Waffle Hill Waffles takes several minutes to cook.

Waffle Hill Waffles makes 10 servings.

The ingredients for Waffle Hill Waffles are:

? 2 whole Eggs
? 2 cups Milk
? ? cups Vegetable Oil
? 1-? cup Flour
? ? cups Corn Meal
? 1 Tablespoon Sugar
? 5 teaspoons Baking Powder
? ? teaspoons Salt

Here is how you make Waffle Hill Waffles:

From Tasty Kitchen:Beat eggs, milk and oil together until they are mixed together.While you are mixing up the ingredients plug your waffle iron in and grease it with cooking spray and preheat it to the light waffle setting on you waffle iron.Then add flour, corn meal, sugar, baking powder and salt to your batter. Mix together until all the lumps are gone. The batter should be smooth with few bubbles in it. You are now ready for the waffle iron. Do not be intimidated by the waffle iron, it is your friend!Pour your batter onto your iron, do not fill it all the way to the edges. As it cooks it will spread out to fill the space. If you fill it too full it will leak out (this always happens to me no matter how hard I try not to do it).Cook the waffles until golden brown. I usually do this by winging it, but just for you I timed it. On my waffle iron it took about 2 minutes 30 seconds give or take. Do not try to check the waffles before they are finished, give them a chance to cook. If you don?t they will stick. Remove them from your waffle iron with a fork very carefully. They should lift out easily. When you make waffles it?s a bit time consuming (but don?t let this deter you). You have to stand there and cook all the waffles before you get to have your own. Don?t step away from the waffles for too long or they will burn.Serving Size: Makes 10 WafflesNumber of Servings: 10Recipe submitted by SparkPeople user NMALLON6.

The nutritional information for Waffle Hill Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.2

• Total Fat: 12.7 g
• Cholesterol: 50.4 mg
• Sodium: 454.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.0 g
• Protein: 5.5 g