Vegetarian

Waffles, Joy of Cooking Recipe (1 waffle per serving) is for Breakfast.

Waffles, Joy of Cooking Recipe (1 waffle per serving) takes 15 minutes to prepare.

Waffles, Joy of Cooking Recipe (1 waffle per serving) takes 15 minutes to cook.

Waffles, Joy of Cooking Recipe (1 waffle per serving) makes 8 servings.

The ingredients for Waffles, Joy of Cooking Recipe (1 waffle per serving) are:

2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
2 large or extra large eggs, separated into whites and yolks
1 3/4 cups milk
4 Tbsp butter, melted
1 Tbsp sugar

Here is how you make Waffles, Joy of Cooking Recipe (1 waffle per serving):

Combine flour, baking powder, and salt in large bowl and mix to combine. Separate eggs. Combine egg yolks with milk and sugar, add melted butter, and mix well. Preheat waffle iron. Add liquid mixture to flour mixture and stir lightly until just combined. In separate bowl, beat egg whites to medium-stiff peaks. Fold egg whites into rest of batter. Cook in lightly greased/sprayed waffle maker.Number of Servings: 8Recipe submitted by SparkPeople user LORRIOR.

The nutritional information for Waffles, Joy of Cooking Recipe (1 waffle per serving) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.3

• Total Fat: 8.6 g
• Cholesterol: 81.2 mg
• Sodium: 215.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.9 g

The dietary needs meet for Waffles, Joy of Cooking Recipe (1 waffle per serving) is Vegetarian