The recipe Watermelon Gazpacho

Made From Scratch Recipes

Watermelon Gazpacho recipe is a meal that takes several minutes to make. If you enjoy for , you will like Watermelon Gazpacho!

Watermelon Gazpacho

Watermelon Gazpacho Recipe
Watermelon Gazpacho

.5 medium Cucumber (peeled) 1 serving Heirloom Tomato - Medium (by KODAKINS) .125 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 2 tbsp Extra Virgin Olive Oil .333 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp .5 pepper Serrano Peppers 7.5 cup, diced Watermelon

How Long Does Watermelon Gazpacho Recipe Take To Prepare?

Watermelon Gazpacho takes several minutes to prepare.


How Long Does Watermelon Gazpacho Recipe Take To Cook?

Watermelon Gazpacho takes several minutes to cook.


How Many Servings Does Watermelon Gazpacho Recipe Make?

Watermelon Gazpacho makes 6 servings.


What Are The Ingredients For Watermelon Gazpacho Recipe?

The ingredients for Watermelon Gazpacho are:

.5 medium Cucumber (peeled)
1 serving Heirloom Tomato - Medium (by KODAKINS)
.125 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2 tbsp Extra Virgin Olive Oil
.333 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
.5 pepper Serrano Peppers
7.5 cup, diced Watermelon


How Do I Make Watermelon Gazpacho?

Here is how you make Watermelon Gazpacho:

blendServing Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user SHANNROCK33.


What's The Nutritional Info For Watermelon Gazpacho?

The nutritional information for Watermelon Gazpacho is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

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