The recipe All purpose whole wheat dough

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All purpose whole wheat dough recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like All purpose whole wheat dough!

All purpose whole wheat dough

All purpose whole wheat dough Recipe
All purpose whole wheat dough

Can be made into flatbreads on a griddle, bread in the oven, or a pizza base.

What Course Is All purpose whole wheat dough?

All purpose whole wheat dough is for Lunch.


How Long Does All purpose whole wheat dough Recipe Take To Prepare?

All purpose whole wheat dough takes 90 minutes to prepare.


How Long Does All purpose whole wheat dough Recipe Take To Cook?

All purpose whole wheat dough takes 30 minutes to cook.


How Many Servings Does All purpose whole wheat dough Recipe Make?

All purpose whole wheat dough makes 8 servings.


What Are The Ingredients For All purpose whole wheat dough Recipe?

The ingredients for All purpose whole wheat dough are:

1.5 cups whole wheat flour
0.5 cup water
0.5 packet instant yeast
1.5 tsp sugar
1.5 tbsp oil


How Do I Make All purpose whole wheat dough?

Here is how you make All purpose whole wheat dough:

Mix ingredients in a bowl and cover, leave in a warm place to double in size. Once risen, punch down and form into loaf (and leave to rise again), roll out for pizza base, or divide into balls to be rolled out for flatbread. Serving Size: Makes one pizza (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user ELLIEJEANBEAN.


What's The Nutritional Info For All purpose whole wheat dough?

The nutritional information for All purpose whole wheat dough is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

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