The recipe Whole Wheat Pancake Mix (Mix Only)

Made From Scratch Recipes

Whole Wheat Pancake Mix (Mix Only) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Pancake Mix (Mix Only)!

Whole Wheat Pancake Mix (Mix Only)

Whole Wheat Pancake Mix (Mix Only) Recipe
Whole Wheat Pancake Mix (Mix Only)

Be advised the nutrition facts listed are for 1 cup of the MIX ONLY! See the cooking instructions for additional ingredients.

What Course Is Whole Wheat Pancake Mix (Mix Only)?

Whole Wheat Pancake Mix (Mix Only) is for Breakfast.


How Long Does Whole Wheat Pancake Mix (Mix Only) Recipe Take To Prepare?

Whole Wheat Pancake Mix (Mix Only) takes 5 minutes to prepare.


How Long Does Whole Wheat Pancake Mix (Mix Only) Recipe Take To Cook?

Whole Wheat Pancake Mix (Mix Only) takes several minutes to cook.


How Many Servings Does Whole Wheat Pancake Mix (Mix Only) Recipe Make?

Whole Wheat Pancake Mix (Mix Only) makes 8 servings.


What Are The Ingredients For Whole Wheat Pancake Mix (Mix Only) Recipe?

The ingredients for Whole Wheat Pancake Mix (Mix Only) are:

4 C all-purpose flour

4 C whole wheat flour

1/3 C sugar

1/3 C splenda

1 T baking soda

2 T baking powder


How Do I Make Whole Wheat Pancake Mix (Mix Only)?

Here is how you make Whole Wheat Pancake Mix (Mix Only):

Makes 8 cups of pancake mix.Mix all ingredients together. I like to store mine in a large plastic container with a tight fitting lid.TO MAKE PANCAKES combine the following:1 cup pancake mix1 egg3/4 C milkThis batter makes approximately 4 pancakes (1/4 C of batter each). I myself consider this 2 servings of 2 pancakes each. Depending on the type of milk (skim, whole, etc.) and the egg (or egg beaters) you will need to figure the nutritional value accordingly. Number of Servings: 8Recipe submitted by SparkPeople user MRSDUDLEY.


What's The Nutritional Info For Whole Wheat Pancake Mix (Mix Only)?

The nutritional information for Whole Wheat Pancake Mix (Mix Only) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 464.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 841.9 mg
  • Total Carbs: 101.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 14.7 g

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