The recipe wheat/oat rolls

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Vegetarian
  3. Wheat
  4. Oat
  5. wheat/oat rolls

wheat/oat rolls recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like wheat/oat rolls!

wheat/oat rolls

wheat/oat rolls Recipe
wheat/oat rolls

This is both vegetarian and diabetic friendly

What Course Is wheat/oat rolls?

wheat/oat rolls is for Side Dish.


How Long Does wheat/oat rolls Recipe Take To Prepare?

wheat/oat rolls takes 15 minutes to prepare.


How Long Does wheat/oat rolls Recipe Take To Cook?

wheat/oat rolls takes 15 minutes to cook.


How Many Servings Does wheat/oat rolls Recipe Make?

wheat/oat rolls makes 22 servings.


What Are The Ingredients For wheat/oat rolls Recipe?

The ingredients for wheat/oat rolls are:

Milk, 1%, 1 cup (remove)
*Smart Squeeze Butter, 4 tbsp (remove)
Egg substitute, liquid (Egg Beaters), .5 cup (remove)
*Whole Wheat Flour, 1 cup (remove)
Bob's Red Mill Oat Flour, 3 cup (remove)
Yeast, bakers, 2 ounce (remove)
*Splenda, 15.84 tsp (remove)


How Do I Make wheat/oat rolls?

Here is how you make wheat/oat rolls:

Bake at 350 degreesServing Size: 1 rollNumber of Servings: 22Recipe submitted by SparkPeople user LORIWILS.


What's The Nutritional Info For wheat/oat rolls?

The nutritional information for wheat/oat rolls is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 1.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 34.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.8 g

What Dietary Needs Does wheat/oat rolls Meet?

The dietary needs meet for wheat/oat rolls is Vegetarian

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