Vegetarian

Whole Wheat Buttermilk Belgian Waffles is for Breakfast.

Whole Wheat Buttermilk Belgian Waffles takes 10 minutes to prepare.

Whole Wheat Buttermilk Belgian Waffles takes 4 minutes to cook.

Whole Wheat Buttermilk Belgian Waffles makes 7 servings.

The ingredients for Whole Wheat Buttermilk Belgian Waffles are:

1 cup whole wheat flour
1 cup white flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
2 T brown sugar
6 T melted butter
2 cups low fat buttermilk
2 large eggs

Here is how you make Whole Wheat Buttermilk Belgian Waffles:

Wisk dry ingredients together, add butter, eggs & buttermilk. Place 1/2 cup of batter into Belgian Waffle iron and cook as normal. Yields 7-8 servings. You can use a regular waffle iron, it will make about 12 waffles. Enjoy :) Number of Servings: 7.5Recipe submitted by SparkPeople user 10ISCHICK.

The nutritional information for Whole Wheat Buttermilk Belgian Waffles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 258.4

• Total Fat: 11.6 g
• Cholesterol: 83.7 mg
• Sodium: 450.5 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.8 g
• Protein: 7.8 g