Vegetarian

Farmer's Market: Collard Wraps takes 1 minutes to prepare.

Farmer's Market: Collard Wraps takes 2 minutes to cook.

Farmer's Market: Collard Wraps makes 1 servings.

The ingredients for Farmer's Market: Collard Wraps are:

1 large beautiful collard leaf

Here is how you make Farmer's Market: Collard Wraps:

Set a mostly full five quart pot of water to boil.Thoroughly wash the collard leaf. Lay the leaf bumpy side up on a cutting board, and, referring to the pictures, cut out the less flexible portion of the spine.Boil two minutes, remove from heat and let drain and cool before proceeding to wrap, referring to the pictures.Place 3/4c filling in the middle of the rounded half of the leaf. Pull the rounded edge over on top of the filling, shaping the filling into a tube. Fold the sides of the leaf onto the collard-covered filling to create a pocket. Roll toward the pointed end of the leaf.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user TINAIGNATIEV.

The nutritional information for Farmer's Market: Collard Wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3.6

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

The dietary needs meet for Farmer's Market: Collard Wraps is Vegan