Vegetarian

YOGURT LIME CARROT NOODLES is for Lunch.

YOGURT LIME CARROT NOODLES takes 15 minutes to prepare.

YOGURT LIME CARROT NOODLES takes 10 minutes to cook.

YOGURT LIME CARROT NOODLES makes 2 servings.

The ingredients for YOGURT LIME CARROT NOODLES are:

1 jumbo carrot
2 tbsp olive oil
2 cups bell peppers, seeds removed & chopped
1 zucchini, chopped and sliced
1 cup mushrooms, sliced (if not already pre-sliced)
2 eggs
2 tbsp parsley
Dressing:
? cup plain yogurt
Zest & juice from 2 limes
? tsp cumin

Here is how you make YOGURT LIME CARROT NOODLES:

Hard boil two eggs.While eggs are boiling, heat olive oil in a large skillet over stovetop; add peppers, zucchini and mushrooms and cook on medium-heat.While vegetables are cookie, send carrot through the spiralizer or use a peeler; add carrot noodles to skillet and stir.Remove carrot noodles are vegetables from skillet and add eggs.Combine dressing ingredients together and pour overtop noodles.Garnish with parsley and enjoy!Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BUUKWORM14.

The nutritional information for YOGURT LIME CARROT NOODLES is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 326.8

• Total Fat: 19.7 g
• Cholesterol: 215.8 mg
• Sodium: 140.3 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 5.3 g
• Protein: 16.2 g

The dietary needs meet for YOGURT LIME CARROT NOODLES is Vegetarian