Vegetarian

Greek Yogurt Fettuccine Alfredo is for Dinner.

Greek Yogurt Fettuccine Alfredo takes 10 minutes to prepare.

Greek Yogurt Fettuccine Alfredo takes 20 minutes to cook.

Greek Yogurt Fettuccine Alfredo makes 4 servings.

The ingredients for Greek Yogurt Fettuccine Alfredo are:

8 ounces whole wheat linguine
1 tbsp salted butter
2 cloves garlic
2 tsp corn starch
1 pinch fresh grated nutmeg
3/4 cup of sodium-free chicken broth
4 ounces Parmesan cheese, grated
3/4 cup plain fat-free Greek yogurt

Here is how you make Greek Yogurt Fettuccine Alfredo:

Cook fettuccine according to package directions. Drain.Melt butter in a large saute or frying pan over medium heat. Add cleaned chopped garlic and cook two minutes.Combine cornstarch and nutmeg in a mixing bowl; slowly whisk in chicken broth until smooth. Pour into frying pan, raise the heat, and bring sauce to a simmer, whisking occasionally. When it has thickened, whisk in 1/2 cup of the cheese until melted. Remove pan from heat. Whisk in yogurt until smooth.Toss fettuccine with Alfredo sauce. Season with salt and pepper. Top pasta with remaining cheese. Serves four.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MATOCIQUALA.

The nutritional information for Greek Yogurt Fettuccine Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.8

• Total Fat: 13.0 g
• Cholesterol: 30.0 mg
• Sodium: 580.1 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 6.1 g
• Protein: 23.8 g

The dietary needs meet for Greek Yogurt Fettuccine Alfredo is Vegetarian