Vegetarian

Home made greek yogurt takes 10 minutes to prepare.

Home made greek yogurt takes 30 minutes to cook.

Home made greek yogurt makes 7 servings.

The ingredients for Home made greek yogurt are:

1/2 gallon 1% milk
3 ounces of 0% Fage plain yogurt

Here is how you make Home made greek yogurt:

1. Turn crockpot on low to heat.2. Take out live culture plain yogurt to warm up.3. Add quart of milk to pot and heat on medium high until 185 degrees.4. Place 3 ounces of live culture plan yogurt in a 2 cup measuring cup.5. Mix 1 cup of scalded milk with the yogurt.6. Place pot of scalded milk with lid on in kitchen sink and fill sink with cold water to cool off milk. Should take @ 5-7 minutes. Milk should be @ 100 degrees. Can dip in your finger and it should feel warm/not hot.7. turn off crock pot. 8. Place cooled milk and yogurt/milk mixture in crock pot.9. remove crock from crockpot apparatus. remove lid as well.10. wrap crock (with milk mixture) in large towel.11. let sit undisturbed for 8 hours.12. chill in regrigerator over night. make certain you do not disturb or mix yogurt up.13. for thicket yogurt, after chilled, strain with a cheese cloth.Serving Size:?7 5 1/2-ounce servings. I weigh them on a scale

The nutritional information for Home made greek yogurt is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 123.5

• Total Fat: 2.7 g
• Cholesterol: 13.7 mg
• Sodium: 127.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 0.0 g
• Protein: 10.6 g

The dietary needs meet for Home made greek yogurt is Vegetarian