Vegetarian

Connie's Zucchini 'Crab' Cakes takes several minutes to prepare.

Connie's Zucchini 'Crab' Cakes takes several minutes to cook.

Connie's Zucchini 'Crab' Cakes makes 5 servings.

The ingredients for Connie's Zucchini 'Crab' Cakes are:

2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced red onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
3 TBSP coconut oil for frying

Here is how you make Connie's Zucchini 'Crab' Cakes:

In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.Shape mixture into patties. Dredge in flour.In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.Number of Servings: 5Recipe submitted by SparkPeople user JENNI329.

The nutritional information for Connie's Zucchini 'Crab' Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 255.3

• Total Fat: 15.1 g
• Cholesterol: 55.0 mg
• Sodium: 598.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.8 g
• Protein: 6.0 g

The dietary needs meet for Connie's Zucchini 'Crab' Cakes is Vegetarian