Vegetarian

Zucchini "Crab" Cakes is for Dinner.

Zucchini "Crab" Cakes takes 20 minutes to prepare.

Zucchini "Crab" Cakes takes 15 minutes to cook.

Zucchini "Crab" Cakes makes 5 servings.

The ingredients for Zucchini "Crab" Cakes are:

2 cups of shredded fresh zucchini
1 extra large egg
1 cup of plain bread crumbs (could use seasoned, but there is already lots of sodium in the recipe)
1 1/2 teaspoon of Old Bay seasoning
1/4 cup of chopped/diced yellow onion
1 tbsp of mayo (I prefer Miracle Whip)

Here is how you make Zucchini "Crab" Cakes:

Mash up all the ingredients in a large mixing bowl (just mush it with your hands works best).Form into 5 patties.Heat some olive oil in a skillet and pan fry until golden brown (and they are cooked through....there is egg, remember).Eat!Number of Servings: 5Recipe submitted by SparkPeople user CROWDEDMILL.

The nutritional information for Zucchini "Crab" Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 128.8

• Total Fat: 3.0 g
• Cholesterol: 50.3 mg
• Sodium: 247.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.5 g
• Protein: 5.2 g

The dietary needs meet for Zucchini "Crab" Cakes is Vegetarian