Vegetarian

Cheesy Zucchini Flatbread is for Dinner.

Cheesy Zucchini Flatbread takes 15 minutes to prepare.

Cheesy Zucchini Flatbread takes 40 minutes to cook.

Cheesy Zucchini Flatbread makes 12 servings.

The ingredients for Cheesy Zucchini Flatbread are:

3 cup, sliced Zucchini
1/4 cup Cornstarch
8 oz Cabot Seriously Sharp Cheddar Cheese, shredded
12 serving 100% Grated Parmesan & Romano Cheese (Kroger) serv=2 tsp
1 dash Pepper, black
1 dash Salt
2 tsp Garlic powder
1 tsp Oregano, ground
1 tbsp Parsley, dried
2 large eggs

Here is how you make Cheesy Zucchini Flatbread:

Preheat oven to 425? and line a baking sheet with parchment.On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup shredded cheddar, Parmesan/romano, and cornstarch and season with salt and pepper. Stir until completely combined.Transfer ?dough? to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25-35 minutes.Sprinkle with remaining 1 cup shredded cheddar and parsley and bake until cheese is melted, 8 to 10 minutes more.Slice and serve with marinara.Serving Size: Makes 24 1 x 4 inch slices, 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Cheesy Zucchini Flatbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.8

• Total Fat: 8.4 g
• Cholesterol: 60.2 mg
• Sodium: 246.8 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g

Cheesy Zucchini Flatbread is Italian cuisine.

The dietary needs meet for Cheesy Zucchini Flatbread is Vegetarian