Vegetarian

Creamy Zucchini Pita is for Lunch.

Creamy Zucchini Pita takes 5 minutes to prepare.

Creamy Zucchini Pita takes 5 minutes to cook.

Creamy Zucchini Pita makes 1 servings.

The ingredients for Creamy Zucchini Pita are:

Zucchini, 1 medium
Olive oil, 1 tsp
Minced or pressed garlic, 1 clove
Ground oregano, .5 tsp
Dried mint, .25 tsp
Whole-wheat pita, in two halves
Plain nonfat yogurt, 1 tbsp
Salt and pepper to taste

Here is how you make Creamy Zucchini Pita:

Wash and dry a medium zucchini. Using a grater, shred the zucchini over a bowl.Heat olive oil in a skillet over medium heat. Add zucchini, minced or pressed garlic, oregano, and mint. Sautee until the zucchini is soft and bright green, about 5 minutes.Once cooked, combine the zucchini mix with the yogurt. Add salt and pepper to taste. Dollop mixture into both pita pockets and enjoy!Makes one serving.Number of Servings: 1Recipe submitted by SparkPeople user SILLYBRIGID.

The nutritional information for Creamy Zucchini Pita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 264.2

• Total Fat: 6.3 g
• Cholesterol: 0.5 mg
• Sodium: 384.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.1 g
• Protein: 10.1 g

The dietary needs meet for Creamy Zucchini Pita is Vegetarian